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These are then fried till they acquire a golden brown shade and are often accompanied by Nutella, chocolate, and different sweet toppings. This fish or shrimp dumpling recipe has its roots in China, however not without its personal unique revamp to suit the locals’ style and customs. Siomay is often Food & Cooking News sold as an assortment that features slices of tofu, potato, rolled cabbage, and hard-boiled egg, topped with peanut sauce, soy sauce, and slightly chilli ketchup to style. As for the style, the dish is obviously spicy because of the chili but the addition of smoked roa fish enhances the style of the banana fritter.