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When heated, fat are modified by the combination of the oxygen in the air and the rising temperature. The most visible modifications are a rise of the coloration and the viscosity, the apparition of froth and the formation of off-flavours. The smoke point of an oil or fats is the temperature at which it provides off smoke. The smoke level usually refers again Gadget News to the temperature at which a cooking fats or oil begins to break right down to glycerol and free fatty acids. Cooking is the method of manufacturing protected and edible food by preparing and combining ingredients, and making use of heat.